Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help!

Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

The bakers redesign a dessert to represent methods of death. Plus, two bakers must create cat-sized cakes that display the judges' last wish desserts.

Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

Young chefs Yehuda Sichel and Remy Pettus are eager to topple Bobby. Can they make a meal to dazzle judges Michael Voltaggio and Jaymee Sire?

Chefs Marcos Campos and Nicholas Poulmentis want to take down Bobby. First, they must create a dish to excite judges Giada De Laurentiis and Meredith Vieira.

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts, and an exploding egg prank.

Esther Choi, Joe Sasto, and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges, and more outrageous food moments.

Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett.

Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours.

The bakers team up to create hauntingly delicious maze cakes. If the judges can eat their way to the centre, they'll be treated to a baked prize.

Molly Yeh cooks up exciting party bites, including a twist on latkes, sweet and savoury meatballs, Caesar salad and a sprinkle-covered dessert.

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, fluffy ginger scallion chicken steamed buns and a matcha crepe cake.

Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

Robert Irvine visits Arizona to help a failing Steakhouse. The business is causing havoc for the family owners and needs to be turned around quickly!

Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize.

The bakers team up to create hauntingly delicious maze cakes. If the judges can eat their way to the centre, they'll be treated to a baked prize.

Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary.

Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize.

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake.

Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.