Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the "eggs-treme" challenge of conquering the competition.

Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes.

Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner.

Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats.

Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs.

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

Comedian Heidi Gardner teams up with food critic Katie Lee to defeat Bobby. They recruit four chefs, including one of Bobby's former employees, to get the win.

Bobby makes a dangerous wager with chefs Geoffrey Zakarian and Sunny Anderson. Will Bobby's culinary overconfidence cost him a win?

Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

Jet Tila whips up two Thai takeout favourites that are easy to make from home, Ali's favourite panang curry and a late-night staple, drunken noodles.

The returning champ battles chefs Quentin Garcia and Dominique Leach in a sizzling meat lovers' showdown of bold, beefy, protein-packed plates.

The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life.

The bakers reflect on their haunting Bloody Mary bar desserts and work in teams to fuse two body parts together as Franken-cakes.

Molly Yeh jump-starts her sisters' trip to Mexico with breakfast tostadas, turkey tacos, an extra savoury salad and a cream float.

Molly Yeh thanks all the people who helped with her new cookbook by sharing puffy doughnuts, a fruity pie and some Midwestern favourites!

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

In Memphis, owner Tyrone's passion project has lost his way, and his family is suffering as a result. Robert Irvine helps him get it back on track.

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

The bakers reflect on their haunting Bloody Mary bar desserts and work in teams to fuse two body parts together as Franken-cakes.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation where owner Julene's struggle to make a profit has taken a toll on her health.

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake.

Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.