Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

Weatherman Al Roker joins food critic Katie Lee to take on Bobby. They call on chefs Maria Grubb and Justin Walker to cook some tasty dishes.

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable moustaches to the kitchen to intimidate Bobby Flay on two levels.

The bakers dig deep with buried alive trifles honouring the carnival's failed escape artist and think big for their shrunken head pies.

Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

Sara Haines tries to keep the winning streak alive with Anne Burrell to try to bring Bobby down. Chefs Jonathan Dearden and Scott Drewno go head-to-head.

Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle face off.

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations.

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions.

A new and inexperienced owner needs help saving her landmark Italian restaurant from disaster. Can Antonia and Nestor turn things around?

The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

The Human Ice Pop and sideshow sword swallower inspire the bakers to create treats that melt and a dessert swallowed by another dessert.

Molly Yeh throws a superhero-themed birthday bash for her niece with a chocolatey cake, cheesy green pasta, spiced-up cheese ball and hearty salads.

Molly Yeh hosts a big, bread-y, buttery family feast with spiced ham, pillowy rolls, savoury stuffing and a smooth, silky pie for dessert.

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.

When a restaurant owner's daughter and head chef can't stop fighting, Robert Irvine heads to Covington, GA, to repair a damaged relationship.

Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays.

The Human Ice Pop and sideshow sword swallower inspire the bakers to create treats that melt and a dessert swallowed by another dessert.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.

Jonathan Bennett gets a little wicked as the three semi-finalists struggle to incorporate garlic into their vampire vs. Halloween heavyweight displays.

Fifteen cooks compete, starting with a team challenge. Then, the competitors face off in a taco night throwdown and a best cheesy dish challenge.

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Four more chefs try to score the chance to work as a judge's sous-chef. Offal is an awfully shocking surprise, and a cut of meat proves problematic.