Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

The chefs are thrown off by beer-battered seafood and a bizarre bouquet of pickles in the first basket. Next, the second basket contains a stinky surprise inside.

With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

This trip, Guy is after some serious soup. In Baltimore he finds an Irish pub serving seafood gumbo, while in Eugene he finds a joint serving over 80 different soups.

Guy hits the pavement for a tour of Baltimore. He meets a local legend specialising in crab plates, before hitting a place with bacon-wrapped meatloaf.

This time Guy is on a hunt for the best chicken dinners. In Des Moines, he finds a Southern spot serving up some serious fried chicken with red velvet waffles.

Guy finds an Ecuadorian spot cooking up chicken with rice and pork with hominy. Next, he goes to a market for Dungeness crab and Cajun crawfish pie.

Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

The reigning champ defends their title against Jamie Tran and Isaac Toups as they handle the cheesy curveballs and dairy-driven twists of Flavortown.

The eight remaining chefs must work in teams to survive the fifth shift. Judges Brooke Williamson and Ayesha Nurdjaja will send two chefs home.

Buddy and his family are in Minnesota for their new bakery opening. And, Mauro and Madeline make a cuckoo clock cake for a collector!

Buddy and the crew create a giant taco cake for National Taco Day. And, an artistic 9-year old's designs are included in her alien birthday cake.

It's smiles all around at the bakery when the team makes a giant tooth cake. And, the team creates a masquerade-themed cake for a 16th birthday.

Buddy creates a wedding cake for Next Great Baker winner Marissa Lopez. Plus, Ralph makes a surprise groom's cake for her fiance.

Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.

Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.

Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.

Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.

Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Can Mike achieve the impossible?

Home cook and pharmacist Jose is stunned when Eddie Jackson reveals his big audition is a competition! She goes head-to-head with chef Kelsey Barnard Clark.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

Makenna and Kendall reinvent a menu created for Julia Child by her business partner. Then, the Level 2 students must make dishes for a special guest.

Robert Irvine heads to Louisiana to help a restaurant struggling to stay afloat after consecutive years of losing more than $100,000. Can Robert reverse the trend?

Robert Irvine works to revive a Greek restaurant in Florida. The owner is struggling with the loss of his parents, and Robert comes in to help their legacy survive.

After continually losing money, the owner of a restaurant in Florida has lost hope. Robert Irvine tries to help him rediscover his passion.

Zoë is hosting a celebration to honour one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

Makenna and Kendall reinvent a menu created for Julia Child by her business partner. Then, the Level 2 students must make dishes for a special guest.

Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition?

Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.