Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup.

Robert tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. Can he help the owners or will they close?

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the culinary runway to dress Bobby Flay down.

Law & Order's Angie Harmon and Scott Conant aren't making it easy on Bobby Flay as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

The eight remaining bakers work in teams to make multiple pies on one sheet pan. In the main heat, they make stuffed cakes featuring seasonal ingredients.

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react as seafood feasts, breakfast favourites, and bartending tricks all take unexpected turns.

Damaris Phillips, Joe Isidori, and Arnold Myint weigh in with playful scepticism and expertise as flambé flames rise high and taste tests get tricky.

Eighteen of the remaining 65 home cooks take on a bake sale, a takeout battle, and a steak dinner. Eight cooks will be headed home.

The Scout Elves mixed up all the lyrics to the 12 Days of Christmas! So it's up to the baking teams to sort them out in delicious showpieces.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

Michael Symon enjoys a golden summer with his California-inspired feast of smoked tri-tip, grilled avocado salad and strawberry chiffon cake.

Michael Symon pays tribute to his mother-in-law's Southern culinary heritage with classic fried chicken, crispy okra and a simple, summery dessert.

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself.

Andrew unveils the cuisine of Ho Chi Minh City, the economic and cultural centre of Vietnam. The city has a rich history and the food lives up to its legacy.

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

Three new teams face off as they create the ultimate holiday parade float display with two characters and one element that moves!

Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.

Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.