Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, Missouri. The owners have run out of money and options!

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

Eddie Jackson partners with Bobby's kryptonite - his daughter, Sophie Flay. Chefs Hari Cameron and Leilani Baugh try to grab victory while Bobby is distracted.

Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

The seven remaining bakers make a dessert fusing cranberry and a seasonal flavour. And, they create a sweet treat that pairs coffee with an unusual coffee syrup.

Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time "porkstrami" in Reno, NV.

Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win against Bobby Flay.

Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

The remaining teams are challenged to create a sleigh design to wow Mr. Claus. Then, they build inventive snow forts for an epic snowball battle.

Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

Michael Symon explores the world of bold and spicy flavors with tangy chicken thighs, an iconic hot sauce and a kicked-up cake.

It's Beer Fest, and Michael Symon serves up porter braised ribs, beer braised potatoes and a fruity rice beer cocktail.

It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn.

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.

It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.

The owner of a Cajun seafood restaurant is too friendly with her employees. Can Robert Irvine help her to command respect and become a real boss?

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet.

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

Inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, they dazzle the judges with hand-painted eggnog cakes.

Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi.

Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron.

Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Actor Wendell Pierce details his amazing rise to fame as Ina teaches him how to make raspberry corn muffins with jam and a one-pan seafood skillet.

Tina Fey joins Ina Garten at the barn for a fun-filled day of deep conversation, breakfast custard, and a dream dinner of chicken and potatoes.

Three new teams battle it out for the last spot in this year's competition by creating a display depicting Santa's unique workout routine.

It's cookie day so Ree bakes and decorates a selection of treats. She upgrades classic recipes like chocolate chip cookies with bacon and caramel corn.

Ree wants to use the scraps from her kitchen. She makes several frugal, but delicious dishes. Her overnight chicken broth and roasted potato peels are heavenly.